Method
1/4 Cup melted cacao butter
1/2 Cup melted coconut oil
1/4 cup raw agave or maple syrup
3/4 cup cacao powder
1 tsp vanilla extract
small pinch of salt
1/3 cup desiccated coconut toasted or coconut chips
Freeze-dried raspberries
Melt cacao butter and coconut oil
Add maple syrup, cacao powder, sea salt, vanilla
Blend gently
Toast coconut
Pour into a tray, add the coconut and mix a little.
Add crushed raspberries and pop in the freezer to set.
Break and store in fridge or freezer.
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